日本酵母市場レポート 2024: 2032 年までの規模、シェア、傾向、予測

投稿者: | 13 2月 2024

IMARC Services Private Limited, located at 134 N 4th St. Brooklyn, NY 11249, USA, has published a market research report titled: Japanese Yeast Market: Industry Trends, Share, Size, Growth, Opportunities, Forecast 2024-2032 ”.

Market outlook 2024-2032

  • Japan Yeast Market Growth (2024-2032): The Japanese yeast market size is projected to exhibit a growth rate (CAGR) of 9.80% between 2024 and 2032.

Request sample report : https://www.imarcgroup.com/japan-yeast-market/requestsample

The increasing use of yeast in non-traditional applications, driven by technological innovation and culinary experimentation, is having a positive impact on the domestic market. Yeast is being used to expand flavor and nutritional content, expanding into new food categories such as alternative proteins and vegan foods. This trend is being driven by the growing number of vegetarians and vegans, as well as growing consumer interest in sustainable, plant-based diets. Additionally, yeast manufacturers are exploring new functional properties of yeast, enabling its applications beyond traditional boundaries and opening up new market segments.

Check out the complete report, including table of contents. : https://www.imarcgroup.com/japan-yeast-market

Report highlights and segmentation

Reports are divided into the following categories:

By form:

  • Dry yeast
  • instant yeast
  • fresh yeast
  • Extra people

Based on form, the market is segmented into dry yeast, instant yeast, live yeast, etc.

By type:

  • bakers east
  • beer yeast
  • wine yeast
  • bioethanol yeast
  • feed yeast
  • Extra people

Based on type, the market is segmented into baker’s yeast, brewer’s yeast, wine yeast, bioethanol yeast, feed yeast, etc.

By application:

  • food
    • bakery
    • alcoholic drinks
    • Side dish
    • Extra people
  • feed
  • Extra people

Based on application, the market is segmented into food (bakery, alcoholic beverages, prepared foods, etc.), feed, and others.

Regional market breakdown:

  • Kanto Region
  • Kansai/Kinki Region
  • Sentara/ Chubu Legion
  • Kyushu Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Legion
  • Shikoku Legion

Competitive environment :

Major companies operating in the Japanese yeast market:

  • Kaneka Corporation
  • Nichifutsu Shoji Co. Ltd.
  • Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)

If you require specific information that is not currently within the scope of the report, it will be provided as part of your customization.

Company Profile:

IMARC Group is a leading market research firm providing business strategy and market research worldwide. We partner with clients across all sectors and geographies to identify their highest-value opportunities, address their most important challenges, and transform their businesses.

IMARC’s information products include key market, scientific, economic, and technological developments for business leaders in pharmaceutical, industrial, and high-tech organizations. Market forecasting and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, new processing methods and more are at the top of the company’s expertise.

The services we provide include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team of experienced researchers and analysts from a variety of industries is dedicated to providing high-quality data and insights to our customers, from small businesses to Fortune 1000 companies. .

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